Apple Toddy

The Apple Toddy is a delicious twist on the classic Hot Toddy cocktail that incorporates apple brandy into the recipe. Perfect warm drink for a cold evening.

Apple Toddy

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




Total time


Apple toddy | apple toddy | cocktail hammer


  • 2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)

  • Half baked apple

  • 1 Teaspoon Fine white sugar

  • 6 Ounces Boiling water

  • Whole nutmeg for grating


  • Put the baked apple, sugar, and cider brandy in a bar glass or large mug.
  • Fill the glass two-thirds full of boiling water and grate a little nutmeg on top.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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