Banana Daiquiri (Frozen)

Nothing transports you to paradise than a frozen banana daiquiri. Grab your ice and start your blenders.

Published December 2, 2022 • Updated July 9, 2023

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Banana Daiquiri (Frozen)

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Recipe by Julian Solorzano Cuisine: Tiki CocktailDifficulty: Medium

Servings

servings

Calories

400

kcal

Total time

Banana daiquiri (frozen) | banana daiquiri | cocktail hammer

minutes

Ingredients

1 Ounces Light Rum
1 Ounces Amber Rum
1 Ounces Tempus Fugit Creme de Banane Liqueur
.75 Ounces Lime Juice
2 Ounces Simple Syrup
Half a Banana
Ice
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Directions

Pulse the ingredients in a blender with cracked ice and serve in a Boca Grande glass

Recipe Video

Notes

Only use a small amount of banana liqueur so you can get the flavor from the fruit itself.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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