Blueberry Pisco Sour Cocktail

Add this Blueberry Pisco Sour to your sour drinks arsenal.

Blueberry Pisco Sour Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ?




Total time


Blueberry pisco sour cocktail | blueberry pisco sour | cocktail hammer


  • 1.50 oz Barsol Primero Quebranta Pisco

  • 1.50 oz Blueberry shrub

  • .50 oz Lime juice

  • .75 oz Emulsified egg white

  • Angostura bitters


  • Shake all of the ingredients (except the bitters) with ice well to fully emulsify the egg
  • Strain into a small cocktail glass
  • Place several drops of the bitters on top of the foam.
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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