Blueberry Pisco Sour Cocktail

Add this Blueberry Pisco Sour to your sour drinks arsenal.

Blueberry pisco sour cocktail | blueberry pisco sour | cocktail hammer

Blueberry Pisco Sour Cocktail

0.0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ?
Servings

1

Blueberry pisco sour cocktail | blueberry pisco sour | cocktail hammer
servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1.50 oz Barsol Primero Quebranta Pisco

  • 1.50 oz Blueberry shrub

  • .50 oz Lime juice

  • .75 oz Emulsified egg white

  • Angostura bitters

Directions

  • Shake all of the ingredients (except the bitters) with ice well to fully emulsify the egg
  • Strain into a small cocktail glass
  • Place several drops of the bitters on top of the foam.
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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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