Bobby Burns

Frank Meier's version of this drink in "The artistry of mixing drinks (1936) calls for one part sweet vermouth and one part dry vermouth. For this recipe, we've chosen a more contemporary version of the popular cocktail.

Bobby burns | bobby burns cocktail | cocktail hammer

Frank Meier’s version of this drink in “The artistry of mixing drinks (1936) calls for one part sweet vermouth and one part dry vermouth. For this recipe, we’ve chosen a more contemporary version of the popular cocktail.

Bobby Burns

0.0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

Bobby burns | bobby burns cocktail | cocktail hammer
servings
Calories

190

kcal
Total time

2

minutes

Ingredients

  • 2 Ounces Blended or lighter-style malt Scotch whiskey

  • 1 Ounce Italian sweet vermouth

  • .25 Ounce Benedictine

  • Shortbread cookie for garnish

Directions

  • Stir all ingredients (except the garnish) with ice in a mixing glass and strain into a chilled cocktail glass.
  • Serve with the shortbread cookie on the side.
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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.

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