Bobby Burns

Frank Meier's version of this drink in "The artistry of mixing drinks (1936) calls for one part sweet vermouth and one part dry vermouth. For this recipe, we've chosen a more contemporary version of the popular cocktail.

Published November 24, 2022 • Updated July 9, 2023

Frank Meier’s version of this drink in “The artistry of mixing drinks (1936) calls for one part sweet vermouth and one part dry vermouth. For this recipe, we’ve chosen a more contemporary version of the popular cocktail.

Bobby Burns

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

servings

Calories

190

Bobby burns | bobby burns cocktail | cocktail hammer

kcal

Total time

minutes

Ingredients

2 Ounces Blended or lighter-style malt Scotch whiskey
1 Ounce Italian sweet vermouth
.25 Ounce Benedictine
Shortbread cookie for garnish

Directions

Stir all ingredients (except the garnish) with ice in a mixing glass and strain into a chilled cocktail glass.
Serve with the shortbread cookie on the side.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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