Chocolate Punch

Here's a love letter to the chocolate punch. "My dearest chocolate, you are the sweetest thing in my life, but why must you hurt me so"

Chocolate Punch

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




Total time


Chocolate punch | chocolate punch | cocktail hammer


  • 1 Ounce Cognac

  • .50 Ounce Ruby port

  • .50 Ounce Tempus fugit creme de cacao

  • .50 Ounce Simple syrup

  • 1 Ounce Heavy cream

  • Freshly grated nutmeg


  • Shake all the ingredients (except the garnish) very well with ice and strain into a chilled cocktail glass.
  • Sprinkle a little nutmeg on top.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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