Elk’s Own

Just to drink the Elk's Own cocktail, you have to know the secret password. All I can say is it involves a delightful mix of brandy, citrus, and ruby port.

Published August 25, 2021 • Updated July 9, 2023

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Elk’s Own is a classic cocktail that dates back to the early 20th century. It is a variation of the popular Brandy Crusta cocktail and was named after the Elks Lodge, a fraternal organization in the United States.

Overall, the Elk’s Own is a classic cocktail that is both elegant and approachable. It is perfect for sipping on a quiet evening or sharing with friends at a cocktail party, and it is sure to impress even the most discerning cocktail connoisseur.

Elk's own — Print

Elk’s Own

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

1

Elk's own | elks own | cocktail hammer

servings

Calories

300

kcal

Total time

2

minutes

Ingredients

1.50 Ounces Crown Royal Blended Canadian whiskey
1 Ounce Port
.50 Ounce Lemon juice
.50 Ounce Simple syrup
1 Small emulsified egg white
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Directions

Shake all ingredients with ice very well to totally emulsify the egg and strain into a chilled cocktail glass.

Recipe Video

chris harris

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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