Flor De Jerez

Drinking the Flor de Jerez cocktail is like savoring a secret bouquet of flavors from the hidden corners of Spain. Stop and smell the sweetness.

Flor De Jerez

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




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Flor de jerez | flor de jerez | cocktail hammer


  • .50 Ounce Appleton Estate Reserve Blend Jamaica Rum

  • 1.50 Ounce Lustau dry amontillado or dry oloroso Sherry

  • .50 Ounce Marie Brizard Apry Liqueur

  • .75 Ounce Lemon juice

  • .50 Ounce Simple syrup

  • Dash of Angostura bitters


  • Shake all ingredients with ice and strain into a large coupe glass.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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