Flor De Jerez

Drinking the Flor de Jerez cocktail is like savoring a secret bouquet of flavors from the hidden corners of Spain. Stop and smell the sweetness.

Flor De Jerez

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

Flor de jerez | flor de jerez | cocktail hammer
servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • .50 Ounce Appleton Estate Reserve Blend Jamaica Rum

  • 1.50 Ounce Lustau dry amontillado or dry oloroso Sherry

  • .50 Ounce Marie Brizard Apry Liqueur

  • .75 Ounce Lemon juice

  • .50 Ounce Simple syrup

  • Dash of Angostura bitters

Directions

  • Shake all ingredients with ice and strain into a large coupe glass.

Recipe Video

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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