Fog Cutter

The Fog Cutter is a classic Tiki cocktail that originated in California in the 1930s. Lift your foggy mind and set sail toward a brighter horizon.

Fog cutter | fog cutter | cocktail hammer

The Fog Cutter is a classic Tiki cocktail that originated in California in the 1930s. The drink’s name alludes to its ability to cure a hangover or “cut through the fog” after a long night of drinking. The Fog Cutter has a fruity and tropical flavor profile with a boozy kick, making it a favorite among Tiki cocktail enthusiasts.

Fog Cutter

0.0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

Fog cutter | fog cutter | cocktail hammer
servings
Calories

300

kcal
Total time

1

minute

Ingredients

Directions

  • Shake all of the ingredients (except the sherry, orange zest coin, and nutmeg) well with ice and pour into a double old fashioned glass over ice cubes.
  • Float the sherry on top of the drink and express the orange zest coin over the top and discard; dust with nutmeg.

Recipe Video

Image Of Chris Harris3
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Nick eggert.
Edited by Nick Eggert, Staff Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.

Verified User Black 24dp

Fact-Checked

Our team conducts thorough evaluations of every article, guaranteeing that all information comes from reliable sources.

Event Available Black 24dp

Up-to-Date

We diligently maintain our content, regularly updating articles to ensure they reflect the most recent information.

Leave a Comment