The Fog Cutter is a classic Tiki cocktail that originated in California in the 1930s. The drink’s name alludes to its ability to cure a hangover or “cut through the fog” after a long night of drinking. The Fog Cutter has a fruity and tropical flavor profile with a boozy kick, making it a favorite among Tiki cocktail enthusiasts.
Fog Cutter
Cuisine: Classic CocktailDifficulty: Easy ????Servings
1
servingsCalories
300
Total time
1
minuteIngredients
2 Ounces Banks 7 Golden Age Blend rum
.50 Ounces Plymouth gin
.75 Ounces Camus Ile de Re Fine Island Cognac
1 Ounce Orgeat
1 Ounce Fresh orange juice
.50 Ounces Lemon juice
2 Dashes of Pegu mix orange bitters
.25 Ounce Lustau Pedro Ximenez Sherry
Orange zest coin
Freshly grated nutmeg
Directions
- Shake all of the ingredients (except the sherry, orange zest coin, and nutmeg) well with ice and pour into a double old fashioned glass over ice cubes.
- Float the sherry on top of the drink and express the orange zest coin over the top and discard; dust with nutmeg.
