General Harrison’s Eggnog

Eggnog, the liquid embodiment of cozy holiday vibes in a cup. Impress your guests with the booziest seasonal cocktail on the menu.

General Harrison’s Eggnog

5 from 2 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




Total time


General harrison's eggnog | eggnog | cocktail hammer


  • 1.50 Ounces Bulleit Bourbon

  • 1 Whole emulsified medium egg

  • 1 Ounce Simple syrup

  • 4 Ounces Fresh apple cider

  • Freshly grated nutmeg for garnish


  • Combine all ingredients (except the garnish) in a mixing glass with ice in the glass half of a Boston shaker and shake well to emulsify the egg.
  • Strain into an eggnog cup or mug. Garnish with nutmeg.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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