The Glogg or the Swedish Glogg is the perfect hot holiday drink to warm your soul and sets your taste buds aglow, like a cozy winter hug in a cup.

The Glogg or the Swedish Glogg is the perfect hot holiday drink.

History of the Glogg

In 1946, Kenneth Hansen began a club in Los Angeles called the Vikings of Scandia, which later became the restaurant Scandia. Members included stars like Rita Hayworth, Cornel Wilde, Marilyn Monroe, Gary Cooper, and Marlene Dietrich. Scandia’s Glogg, a traditional holiday drink, was a favorite. Dale Degroff then picked up the custom and gave it away at the bar of the Rainbow Room in small tastes during the two weeks around Christmas.

Glogg | cocktail hammer

Glogg (serves 6)

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Recipe by Julian Solorzano Photography by Eric Strausman Cuisine: Classic CocktailDifficulty: Hard ???? ???? ????




Total time





  • In a container, combine the wine, raisins, almonds, orange peel, and spices.
  • Cover and let the mixture stand at room temperature for 24 hours.
  • Strain the wine into a samovar, discarding the solids.
  • Add the vodka and simple syrup to taste.
  • Serve hot from samovar in heat resistant stemware or in punch cups.
  • Garnish each serving with golden raisins and blanched almonds.

Recipe Video

If you are interested in finding more seasonal or winter-themed cocktails like the Glogg, click on our Top Ten Winter Cocktails to Drink by the Fireplace here.

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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