Why Is It Called The Lynchburg Lemonade?
The Lynchburg Lemonade is a popular cocktail that is named after Lynchburg, Tennessee, the home of the Jack Daniel’s distillery. The drink is made with Jack Daniel’s Tennessee whiskey, triple sec, lemon juice, and sweet and sour mix, and is typically served over ice.
The origin of the Lynchburg Lemonade is somewhat unclear, but it is thought to have been created by a bartender in the late 1950s or early 1960s as a way to promote the sale of Jack Daniel’s whiskey. The drink became popular in the area around Lynchburg and eventually gained wider recognition as a classic cocktail.
The name “Lynchburg Lemonade” is a nod to the drink’s origin in Lynchburg and its main ingredient, Jack Daniel’s whiskey. Today, the Lynchburg Lemonade is a popular cocktail that is enjoyed by millions of people all over the world, and it is often served at parties and events as a refreshing and easy-to-make drink.
So if you’re looking for a drink that is both refreshing and boozy, the Lynchburg Lemonade is definitely worth a try. Just be sure to have a bottle of Jack Daniel’s on hand, as the whiskey is the key ingredient that gives the drink its signature flavor.
Lynchburg Lemonade
Cuisine: Classic CocktailsDifficulty: Easy1
servings260
kcal2
minutesIngredients
2 oz Jack Daniel’s Whiskey
.75 oz Joseph Cartron curacao orange
.75 oz Lemon juice
7 oz 7-UP
1.50 oz Club soda
Lemon wedge for garnish
Directions
- Shake the first three ingredients with ice and strain into an ice filled highball glass.
- Top with the 7UP and the club soda.
- Garnish with the lemon wedge.
