The Mimosa was also known as a Buck's Fizz, a similar drink by Pat McGarry at the Buck's Club in London. Learn more about the mimosa here...

This drink was also known as a Buck’s Fizz, a similar drink by Pat McGarry at the Buck’s Club in London. Buck’s recipe was four ounces of Champagne to two ounces of orange juice.

Frank Meier of the Ritz Bar in Paris had an appealing recipe called the Valencia, with orange juice, apricot liqueur, and Champagne. A float with Cointreau is a very pleasant addition.


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Recipe by Julian Solorzano Cuisine: Summer CocktailDifficulty: Easy ????


Mimosa | mimosa | cocktail hammer


Total time




  • 3 Ounces Champagne

  • 3 Ounces Orange juice


  • Pour the Orange juice into a Champagne Flute and fill with the Champagne

Recipe Video

Interested in other cocktails that include your favorite wines, check out our Favorite Top 10 Wine cocktails of all time post here.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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