Navy Grog

The navy grog is a very close relative to the traditional grog, just that the navy adds some minor tweaks to the original recipe. Both are delicious.

What’s the difference between the traditional grog and the navy grog?

As stated in the traditional grog recipe post, the term “grog” originally referred to a diluted rum drink that was given to British sailors to prevent scurvy in the 1700s. It is said that the drink was named after Admiral Edward Vernon, who was nicknamed “Old Grog” because he wore a grogram coat. When he ordered the dilution of the sailors’ rum rations with water, the drink became known as “grog” in his honor.

Navy grog | navy grog | cocktail hammer

The only real difference between the traditional and the navy is the fact that the navy grog has a splash of grapefruit juice.

Navy Grog

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

Directions

  • Assemble all the ingredients (except the garnishes) in a cocktail shaker and shake well with ice.
  • Strain into a bucket glass or double old fashioned glass over ice.
  • Garnish with the lime wheel and mint.

Recipe Video

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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