Pink Squirrel Cocktail

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Pink Squirrel Cocktail

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy




Total time


Pink squirrel cocktail | pink squirrel cocktail | cocktail hammer


  • .75 oz Tempus Fugit creme de cacao

  • .75 oz Crème de noyaux

  • 1.50 oz Heavy cream

  • Pinch of ground nibs, for garnish


  • Shake all the ingredients (except the garnish) with ice and strain into a small cocktail glass.
  • Dust with the ground cacao nibs.
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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