Red Beer

Strangely simple but incredibly effective. Red beer, or bloody beer, is a great hangover cure or savory refreshment on a hot day.

What is Red Beer?

Mixing beer and tomato juice is commonly known as a “red beer” or “bloody beer.” This drink is popular in some regions as a hangover cure or a savory refreshment on a hot day. Some variations of the drink may include spices such as Worcestershire sauce, Tabasco, or celery salt.

Red Beer

0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




Red beer | red beer | cocktail hammer
Total time




  • 1 Bottle (12 oz) Yuengling Beer

  • 2 Ounces Chilled tomato juice


  • Mix the tomato juice into a glass of beer.
  • Serve with pickled eggs.
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

Verified User Black 24dp


Every article undergoes a thorough evaluation process by our team of writers and editors who exclusively rely on reputable sources for their citations.

Event Available Black 24dp


We are committed to providing high-quality and up-to-date information to our readers. We frequently update our articles to reflect changes or advancements.

Leave a Comment

[instagram-feed feed=1]