Red Beer

Strangely simple but incredibly effective. Red beer, or bloody beer, is a great hangover cure or savory refreshment on a hot day.

What is Red Beer?

Mixing beer and tomato juice is commonly known as a “red beer” or “bloody beer.” This drink is popular in some regions as a hangover cure or a savory refreshment on a hot day. Some variations of the drink may include spices such as Worcestershire sauce, Tabasco, or celery salt.

Red beer | red beer | cocktail hammer

Red Beer

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

  • 1 Bottle (12 oz) Yuengling Beer

  • 2 Ounces Chilled tomato juice

Directions

  • Mix the tomato juice into a glass of beer.
  • Serve with pickled eggs.
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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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