Red Lion

On the surface, the red lion looks simple and calm, but make no mistake, a few of these and you'll be roaring your way up to the bar for another.

Published August 27, 2021 • Updated July 9, 2023

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Red Lion

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

servings

Calories

300

kcal

Total time

minutes

Ingredients

1 Ounces Dry Gin
1 Ounces Grand Marnier
.50 Ounces Orange juice
.50 Ounces Lemon juice
Flamed orange zest coin for garnish

Directions

Shake all of the ingredients (except the garnish) well with ice and strain into a chilled cocktail glass.
Garnish with the flamed orange zest coin.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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