Tre Amici Cocktail Recipe & Ingredients

This beautiful and delicious drink is credited to George Delgado of the Greatest Bar on Earth at New York City's Windows of the World restaurant.

Tre amici from French to English translates to three friends. This drink is credited to George Delgado of the Greatest Bar on Earth at New York City’s Windows of the World restaurant. Windows of the World was located in the World Trade Center’s north tower, and its name may have alluded to Delgado’s loss of friends on September 11th.

What glass is a Tre Amici served in?

The Tre Amici is typically served in a martini or lowball or old-fashioned glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

How to make a Tre Amici

Below are the ingredients and directions for a Tre Amici. We hope you love this drink as much as we do.

Tre amici cocktail.
Tre Amici cocktail.

Tre Amici

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Recipe by George Delgado Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

130

kcal
Total time

2

minutes

Ingredients

Directions

  • Shake the first five ingredients with ice
  • Strain them into an old-fashioned glass over ice.
  • Garnish with the orange zest coin.

Conclusion

So what do you think of the Tre Amici cocktail? Will you be like bond and give the cocktail a whirl? Let us know in the comments below. 

If you want to see more awesome mixology content, check out our full blog, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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