Waldorf Cocktail Recipe & Ingredients

No excerpt found

This is a drink like none other.

We are sure you’re going to love the Waldorf.

What glass is a Waldorf served in?

The Waldorf is typically served ‘up’ in a martini or coupe glass. If you don’t own the right glassware for this cocktail, consider some of the options below.

Waldorf cocktail
Waldorf cocktail
Advertisements
' . get_the_title() . '';// Define keyword mapping with post IDs $keyword_mapping = [ ['keywords' => ['AAAAA'], 'id' => '00000'],];foreach ($keyword_mapping as $mapping) { if (!$shortcode_executed) { $keywords_present = false; $exclude_keywords_present = false;foreach ($mapping['keywords'] as $keyword) { if (stripos($h1_output, $keyword) !== false) { $keywords_present = true; break; } }if (isset($mapping['exclude'])) { foreach ($mapping['exclude'] as $exclude_keyword) { if (stripos($h1_output, $exclude_keyword) !== false) { $exclude_keywords_present = true; break; } } }if ($keywords_present && !$exclude_keywords_present) { $shortcode_output = do_shortcode('[post_by_id id="' . $mapping['id'] . '"]'); echo $shortcode_output; $shortcode_executed = true; } } else { break; } }// fallback product if title contained no trigger word if (!$shortcode_executed) { $shortcode_output = do_shortcode('[post_by_id id="18756"]'); echo $shortcode_output; }?>

How to make a Waldorf

Below are the ingredients and directions for a Waldorf. We hope you love this drink as much as we do.

Waldorf

5.0 from 1 vote
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

servings
Calories

300

kcal
Total time

2

minutes

Ingredients

Directions

  • Pour the absinthe into a mixing glass and swirl to coat the glass.
  • Pour out the excess, then add the rye whiskey, the vermouth, the Angostura bitters, and ice cubes.
  • Stir and strain into a chilled Nick and Nora Glass.
  • Garnish with the lemon zest coin.

Conclusion

So what do you think of the Waldorf cocktail? Will you be trying this one out? Let us know in the comments below (we read and reply to every comment). 

If you want to see more awesome mixology content, check out our full blog, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

Image Of Chris Harris3
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Nick eggert.
Edited by Nick Eggert, Staff Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.

Verified User Black 24dp

Fact-Checked

Our team conducts thorough evaluations of every article, guaranteeing that all information comes from reliable sources.

Event Available Black 24dp

Up-to-Date

We diligently maintain our content, regularly updating articles to ensure they reflect the most recent information.

Leave a Comment