Wet ‘N’ Tan

A beautiful creation with warm skin, golden brown, sunkissed by the sun, basking in the salty breeze. This is you should you drink the Wet 'N' Tan!

Published December 23, 2022 • Updated July 9, 2023

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Wet ‘N’ Tan

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????

Servings

servings

Calories

300

kcal

Total time

Wet 'n' tan | wet n tan | cocktail hammer

minutes

Ingredients

1.50 Ounces Gin or Vodka
.50 Ounces Noilly Prat Original dry vermouth
2 Dashes of Angostura
Lemon zest coin for garnish

Directions

Pour all the ingredients (except the garnish) into an old fashioned glass over ice and stir.
Express the lemon zest coin over the drink and drop it in the glass.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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