Yuzu Gimlet

The Yuzu Gimlet uses Yuzu, a citrus fruit with a distinctive tart flavor that is often described as a combination of lemon, lime, and grapefruit.

Yuzu is a citrus fruit that is commonly used in Japanese cuisine. It is believed to be a hybrid of sour mandarin and a unique type of papeda, and it has a distinctive tart flavor that is often described as a combination of lemon, lime, and grapefruit. You can only imagine the unique flavor it provides the Yuzu Gimlet cocktail.

Yuzu is typically used in dishes such as ponzu sauce, marinades, and dressings, and it is also used as a flavoring for saké and other alcoholic beverages. In recent years, yuzu has gained popularity in Western cuisine, particularly in gourmet restaurants and bars, where it is used in cocktails and desserts.

Yuzu Gimlet

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????
Servings

1

Yuzu gimlet | white cocktail with shiso leaf and lime wheel garnish | cocktail hammer
servings
Calories

300

kcal
Total time

1

minute

Ingredients

Directions

  • Shake all of the ingredients (except the garnishes) with ice and strain into a chilled cocktail glass.
  • Garnish with the lime wheel and shiso leaf.

Recipe Video

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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