Bahama Mama

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Published July 29, 2021 • Updated July 9, 2023

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Bahama Mama

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Hard

Servings

servings

Calories

450

kcal

Total time

Bahama mama | bahama mama | cocktail hammer

minutes

Ingredients

.75 Ounces Light Rum
.75 Ounces Anejo Rum
.75 Ounces Dark Rum
.75 Ounces Clement Mahina Coco Liqueur
.75 Ounces Tempus Fugit Creme de Banane Liqueur
2 Ounces Orange Juice
2 Ounces Pineapple Juice
.20 Tsp Grenadine homemade or store bought
1 Dash of Dale DeGroff’s Pimento Aromatic Bitters
Bordeaux Cherry for Garnish
Pineapple Slice and Pineapple Leaf for Garnish
Orange Slice for Garnish

Directions

Shake all the ingredients (except the garnishes) with ice and strain into a Boca Grande or other specialty glass.
Garnish with the cherry, pineapple slice and leaf, and orange slice.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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