Bahama Mama

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Bahama mama | bahama mama | cocktail hammer

Bahama Mama

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Hard


Bahama mama | bahama mama | cocktail hammer


Total time




  • .75 Ounces Light Rum

  • .75 Ounces Anejo Rum

  • .75 Ounces Dark Rum

  • .75 Ounces Clement Mahina Coco Liqueur

  • .75 Ounces Tempus Fugit Creme de Banane Liqueur

  • 2 Ounces Orange Juice

  • 2 Ounces Pineapple Juice

  • .20 Tsp Grenadine homemade or store bought

  • 1 Dash of Dale DeGroff’s Pimento Aromatic Bitters

  • Bordeaux Cherry for Garnish

  • Pineapple Slice and Pineapple Leaf for Garnish

  • Orange Slice for Garnish


  • Shake all the ingredients (except the garnishes) with ice and strain into a Boca Grande or other specialty glass.
  • Garnish with the cherry, pineapple slice and leaf, and orange slice.

Recipe Video

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Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

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Edited by Nick Eggert, Staff Editor

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