Bahama Mama

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Bahama Mama

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Hard




Total time


Bahama mama | bahama mama | cocktail hammer


  • .75 Ounces Light Rum

  • .75 Ounces Anejo Rum

  • .75 Ounces Dark Rum

  • .75 Ounces Clement Mahina Coco Liqueur

  • .75 Ounces Tempus Fugit Creme de Banane Liqueur

  • 2 Ounces Orange Juice

  • 2 Ounces Pineapple Juice

  • .20 Tsp Grenadine homemade or store bought

  • 1 Dash of Dale DeGroff’s Pimento Aromatic Bitters

  • Bordeaux Cherry for Garnish

  • Pineapple Slice and Pineapple Leaf for Garnish

  • Orange Slice for Garnish


  • Shake all the ingredients (except the garnishes) with ice and strain into a Boca Grande or other specialty glass.
  • Garnish with the cherry, pineapple slice and leaf, and orange slice.

Recipe Video

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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