Bosom Caresser

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Bosom Caresser

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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy ????




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Bosom caresser | bosom caresser | cocktail hammer


  • 1.50 Ounce Brandy

  • 1 Ounce Rainwater Madeira

  • 1 Teaspoon Raspberry syrup, such as Monin raspberry syrup

  • 1.50 Ounce Whole milk

  • .75 Ounce Emulsified whole egg

  • Freshly grated nutmeg for garnish


  • Combine all the ingredients (except the garnish) in a shaker and add ice.
  • Shake very well to completely integrate the egg.
  • Strain into a chilled large coupe glass.
  • Dust with the nutmeg.
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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