A Bar Above Stainless Steel Fine Mesh Strainer

  • Built to Last: Double-welded handle using MIG and TIG techniques, ensuring it won’t break, bend, warp, or rust.
  • Ergonomic Design: Crafted with a comfortable, rounded handle that fits snugly in your hand, complete with a cut-out for easy hanging.
  • Multifunctional: Ideal for straining cocktails, tea, kombucha, soups, and broths, ensuring a smooth drink every time.
  • Fast & Efficient: Available in two sizes, 10 cm and 8 cm in diameter, for faster straining and adaptability to various tasks.
  • Superior Quality: Made from durable stainless steel 304 with a polished mirror finish. Whether used in a high-paced bar or at home, this strainer is the only one you’ll ever need.
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Let me introduce you to the stainless steel fine mesh strainer that’s about to become your new best friend. This isn’t just any strainer, folks. It’s the cocktail strainer we’ve all been dreaming of: with an ergonomic handle, super fine mesh, and your choice of a smaller or extra-large bowl. Ready to strain quick and make your drinks smoother than silk? Let’s dive in.

Bartenders’ Choice: This isn’t some random design. It’s crafted by a professional bartender, making it the last ultra-fine mesh strainer you’ll ever need to buy.

Ridiculously Durable: Ever had a strainer handle snap on you? Not with this bad boy. The handle is double-welded with a super strong MIG and TIG weld, plus a wide collar for added strength. It won’t break, bend, warp, or rust, even if you’re slinging drinks behind the busiest bar.

Ergonomic Handle: The rounded handle isn’t just comfy; it fits perfectly in your hand. Plus, there’s a cut-out in the handle for easy hanging and storage options.

Versatile: This fine mesh strainer is a jack-of-all-trades. Perfect for cocktails, tea, or a bunch of other uses in the kitchen. Heck, it even works great as a kombucha sieve or for straining soups and broths!

Oh-So-Smooth: That extra fine mesh is a game changer. It catches every last shard of ice and remnant of juice pulp, ensuring your drink is smoother than a jazz sax solo.

Speed & Style: Choose your size! The large, 10 cm size creates more surface area, letting you strain quickly, even with that fine mesh. The smaller, 8 cm size is just perfect for one drink or smaller quantities when you’re making syrups and tinctures.

No matter which size you pick, you’re getting the best cocktail strainer you could ever hope for!


  • Materials & Construction: Made from durable stainless steel 304 with a polished mirror finish.
  • Dimensions: The large strainer is 255 mm long with a 10 cm diameter mesh piece. The small strainer is also 255 mm long but with an 8 cm diameter mesh piece. And both come in a gift box measuring 10.4″ L x 4.3″ W x 3″ H, weighing approximately 0.5lb.

So go ahead, tap it against your shaker. This strainer can take it and then some.

Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.