A Bar Above Stainless Steel Japanese Jigger (Copper)

  • Precision-Made: Offers extended marking lines (1/4 oz, 1/2 oz, 3/4 oz, 1 oz, 1 1/4 oz, 1 1/2 oz, 1 3/4 oz, 2 oz, and a bar spoon) for precise cocktail crafting.
  • Premium Material: Constructed from stainless steel 304 ensuring no rust, even after numerous washes.
  • User-Friendly Design: Rolled lip for drip reduction, dual-sided for efficiency, and a polished finish for aesthetic appeal.
  • Ergonomic & Durable: Features a comfortable rounded shape and a reinforced weld for prolonged use.
  • Consistent Quality: Regardless of the beverage, this jigger promises accurate measurements and unmatched performance.
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A bar above stainless steel japanese jigger (copper) | jigger 3 1a4efda2 91f7 4c2b 8aca | cocktail hammer

Now, every bartender or at-home mixologist knows that a jigger is the unsung hero of a perfect drink. And lemme tell ya, this Japanese jigger is the superhero of jiggers. Why? Well, let’s dive in.

First off, most jiggers out there give you the basics. You know, the 1/2 oz, 1 oz…yada yada. But this genius right here? It went the extra mile. It’s got the good ol’ markings like 1/2 oz, 1 oz, 1 1/2 oz, and 2 oz, sure. But here’s where it shines: they’ve added markings for the likes of 1/4 oz on the tinier side and 1 1/4 and 1 3/4 oz on the biggie side. This is especially clutch when a recipe is asking for a very specific amount, like 1/4 oz of something super potent. I mean, anyone who’s tried to freestyle with Luxardo knows what I’m talking about.

Now, the material. Stainless steel 304. And if you’re scratching your head wondering what that means – it translates to: “This bad boy isn’t gonna rust on ya!” It’s gonna shine and shimmer, whether it’s day one or day 1001.

Functionality? Oh, it’s got you. With its rolled lip (bye-bye annoying drips) and a handy dandy two-sided construction, you can keep that mixing flow going. And if you’re worried about it holding up when things get chaotic? Don’t. It’s got a reinforced weld for that unbreakable spirit.

In terms of looks, it’s a stunner. Rounded, sleek, and with a mirror-like polished finish that’s gonna turn heads. Or at least make your bar look snazzy.

And if you’re a spec junkie, here’s the lowdown:

  • Volume & Markings:
    • Larger Side: Tops at 2oz. You got markings at 1 3/4 oz, 1 1/2 oz, 1 1/4 oz, and 1 oz.
  • Dimensions:
    • About 120mm tall, with the larger side being 45mm in diameter.
  • Packaging:
    • Comes in a neat little box that’s roughly 2″ x 2″ x 5″ and weighs just about 0.15 lb.

Oh, and when it’s cleaning time? This MVP is dishwasher-safe. Yeah, you’re welcome!

In a nutshell? If you’re hunting for the ultimate cocktail jigger, this is the one. Period.

Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.