Imbibe! Updated and Revised Edition
- Newly updated edition
- Definitive recipes for more than 100 cocktails
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
Amazon.com Price: $29.00 (as of 10/03/2023 20:45 PST- Details)
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
- Newly updated edition
- Definitive recipes for more than 100 cocktails
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks–and the ultimate mixologist’s guide–in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
Additional information
Author |
---|
Related products
-
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales
Check Price- Winner of the Tales of the Cocktail Spirited Award
-
A Proper Drink: How a Band of Bartenders Saved the Civilized Drinking World
Check Price- Written by a New York Times cocktail writer
- Features a curated list of cocktails
-
How to Cocktail: Recipes and Techniques for Building the Best Drinks
Check PriceAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science–just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested, and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special–whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make a homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan.
-
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Check PriceWinner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.