Viski Professional Bartending Lewis Ice Bag and Mallet

  • Perfect crushed ice: Elevate cocktails with consistent, freshly crushed ice.
  • Craft iconic cocktails: Ideal for Moscow mules, mint juleps, daiquiris, and more.
  • Canvas bag advantage: Absorbs excess water, ensuring crisp ice.
  • Elevate entertainment: Impress guests with enhanced bartending skills and fresh ice.
  • Complete set: Includes canvas bag and beechwood mallet; an ideal gift for cocktail lovers.
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Let me introduce you to a game-changer in your mixology game: the Viski Professional Lewis Bag and Mallet. Trust me, this ain’t your grandma’s ice crusher.

I’ve been muddling, shaking, and stirring cocktails at home, and this kit has revolutionized my drink game. Here’s the lowdown:

We all know that freshly crushed ice can make or break a drink. I mean, ever had a diluted Moscow Mule? No thank you! With this baby, every cocktail tastes like you’re sipping it on a tropical vacation. Daiquiris, mint juleps, Moscow mules – you name it. They all crave that perfect crushed ice. Regular cubes? Pfft, they just don’t cut it The canvas bag isn’t just for looks. When you’re bashing that ice, you’re also making a bit of water mess. But guess what? This bag’s like a sponge, soaking up the excess and leaving you with crisp, perfect. Forget fancy tricks – this is where the real spectacle’s at. Your guests will be all oohs and aahs watching you crush ice with flair, and they’ll definitely taste the difference.

It comes with a quality canvas bag and a beechwood mallet. Crush, serve, enjoy, rinse, and repeat. Plus, it’s a breeze to clean up (hand wash only, folks) and stow away. And for those of you hunting for that perfect gift – whether it’s a wedding, birthday, or just because – this is a hit for cocktail lovers!


  • Quantity: That’s 1 bag and 1 mallet for ya.
  • Materials: Classy canvas and beechwood.
  • Dimensions: 7.25” W x 12” H for the bag and 4” W x 12” H for the mallet.

Pro Tip: Viski doesn’t just stop with this rockstar ice crusher. They’ve got a whole line-up of barware goodness. From shakers to wine essentials to the swankiest glassware, they’re all about elevating your home bar game.

Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.