{"id":10397,"date":"2021-01-17T07:31:00","date_gmt":"2021-01-17T12:31:00","guid":{"rendered":"https:\/\/cocktailhammer.com\/?p=10397"},"modified":"2023-07-09T19:35:54","modified_gmt":"2023-07-09T23:35:54","slug":"how-to-boulevardier-cocktail-recipe","status":"publish","type":"post","link":"https:\/\/cocktailhammer.com\/general\/how-to-boulevardier-cocktail-recipe\/","title":{"rendered":"Boulevardier Cocktail Recipe – How to Make a Boulevardier"},"content":{"rendered":"\n
Let me offer a little assistance here. This cocktail is pronounced \u201cbull-liv-ard-ee-ay.\u201d Consider the Boulevardier as the french cousin to the Italian Negroni, which we covered in this post here<\/a>. <\/p>\n\n\n\n Just like the Negroni, the Boulevardier is one of my favorites. It is easy to make and easy to drink. <\/p>\n\n\n\n The story goes that the Boulevardier was invented by Erskine Gwynne,<\/a> an ex-pat American publisher of \u201cBoulevardier<\/em>,\u201d a Parisian newsletter during the late 1920s and early 1930s. <\/p>\n\n\n\n Boulevardier translates directly to \u201cperson who frequents boulevards\u201d but has taken on the meaning of a socialite, a man about town, a Bon Vivant, or a sociable person who has cultivated and refined tastes, especially with respect to food and drink. <\/p>\n\n\n\nHistory of the Boulevardier<\/h2>\n\n\n\n