Welcome to Cocktail Hammer | Home bartending, mixology, and cocktail recipes

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Bartending & Mixology

Vermouth Selection: Which Type Best Complements Your Signature Cocktails?

Wondering how to choose vermouth? Learn the steps to perfect your cocktails with style.
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Bartending & Mixology

Aperitifs and Digestifs: How Do These Traditional Drinks Elevate Your Dining Experience?

Explore the roles of aperitifs and digestifs in meals and how they can transform your dining.
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Bartending & Mixology

Layered Cocktails: How to Master the Art of Stratifying Your Drink Like a Pro?

Struggling with layered cocktails? Learn the science and steps to impress any guest.
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Bartending & Mixology

Clear Ice Cubes: How Do You Make Them Flawlessly for Elevated Home Cocktails?

Master the art of making clear ice cubes with our easy tips. Perfect drinks await.
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Cocktails & Recipes

Cocktail Balance: How Do You Make Drinks Less Sweet or More Bitter?

Struggling with too-sweet cocktails? Learn to perfect the balance and savor the bitter notes in your mix.
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Bartending & Mixology

Muddling Techniques: What’s the Secret to Perfectly Flavored Cocktails?

Want to master muddling for stunning cocktails? Learn the art, from technique to timing.
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Bartending & Mixology

Cocktail Glassware Essentials: What Type Suits Your Signature Drink Best?

Wondering which cocktail glass elevates your mixology? Explore the top glass types and their uses.
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Bartending & Mixology

Bitters in Cocktails: What Role Do They Play in Mixology Mastery?

Why do bartenders swear by bitters? Unlock the secrets of these cocktail game-changers.
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Culture & Community

Bourbon vs Whiskey: What Makes Them Distinctly Different?

Explore the nuanced differences between bourbon and whiskey, and why each has its own identity.
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Bartending & Mixology

Cocktail Garnishing: How Can You Elevate Your Home Bartending Skills?

Want to master cocktail garnishing? This guide reveals steps and tips to impress.
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Bartending & Mixology

Mixology Magic: What Secrets Elevate Cocktail Crafting Art?

Why is mixology more than just mixing drinks? Learn the craft that turns cocktails into experiences.
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Cocktails & Recipes

Home Bartending Essentials: What Ingredients Should Every Mixologist Have?

Ready to elevate your mixology game? Learn the key ingredients every home bartender needs.
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Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.