Welcome to Cocktail Hammer | Home bartending, mixology, and cocktail recipes

Bartending & Mixology

Rum Swizzle

The Rum Swizzle is the Bermuda Triangle of all cocktails - it's easy to get lost in its sweet, tangy, and potent flavors!
Valentine S Day Cocktail With Roses


10 Valentine’s Day Cocktails You’ll Fall in Love With

What better way to get in the mood with your loved one than by making them a sweet & sexy cocktail?

Bartending & Mixology

Honeymoon Cocktail

The Honeymoon Cocktail sips sweet like love's first kiss. Sit back, relax, and enjoy this simple and delicious cocktail.
1920s sidecar cocktail on a tray.


9 Cocktails From The 1920s You Will Fall in Love With

As we spur into the twenties of the twentieth century, we take a look back at some of the best cocktails from the 1920s.

Bartending & Mixology

Royal Hawaiian

We can offer you a free vacation to Hawaii, but instead, we'll just give you this Royal Hawaiian cocktail. I would say that's fair, wouldn't you?

Bartending & Mixology

Apple Toddy

The Apple Toddy is a delicious twist on the classic Hot Toddy cocktail that incorporates apple brandy into the recipe. Perfect warm drink for a cold evening.

Bartending & Mixology

Absolutely Bananas

A chimp walks into a bar. I bought him a bottle of vodka. We finished the bottle together. The rest of the night was Absolutely bananas.

Bartending & Mixology

Greyhound Too

Just to clarify, this is a second iteration of the beloved Greyhound cocktail. If you love that cocktail, you'll love this one two...I mean too. As well.

Bartending & Mixology

Sea Breeze

The Sea Breeze cocktail is like a vacation in a glass, complete with refreshing ocean vibes and a splash of grapefruit sass.
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Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.