Strawberry Daiquiri Cocktail Recipe & Ingredients

It's hard to beat a Strawberry Daiquiri cocktail in the summertime. This one features good rum, sweet strawberries, and lime juice.

It’s hard to beat the Strawberry Daiquiri in the summertime because it reminds you of warm summer days spent by the pool. The best version of the drink features good rum, sweet strawberries, and lime juice.

Making Daiquiris is fun, but remember to stop at the produce aisle first. Even though pre-mixed pouches are convenient, they can’t match the taste of fresh fruit.

What is a Strawberry Daiquiri?

Daiquiri is a cocktail made with rum, lime juice, and sugar, or another sweetener. A strawberry daiquiri. A strawberry daiquiri is Daiquiri that includes puréed whole strawberries.

Frozen strawberry daiquiri cocktail in coupe glass
Frozen Strawberry Daiquiri Cocktail In Coupe Glass

What Glass is Strawberry Daiquiri Served In?

A Strawberry Daiquiri is typically served in a margarita glass, However, It can work in a coupe glass, as is evident b our beautiful photo. If you don’t own the right glassware for this cocktail, consider some of the options below.

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What are the best spirits and Ingredients for a Strawberry Daiquiri

This drink works well with unaged or lightly aged rums. There is no one right answer, so use whatever rum you prefer for a traditional Daiquiri. Just make sure the rum doesn’t overpower the fruit.

How to Make a Strawberry Daiquiri

Below are the ingredients and directions for a Strawberry Daiquiri. We hope you love this drink as much as we do.

Strawberry Daiquiri, Frozen

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Recipe by Julian Solorzano Cuisine: Tiki CocktailDifficulty: Medium ????????




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  • Blend all of the ingredients (except the garnish)
  • Pour into a margarita or coupe glass.
  • Garnish with the whole strawberry by making a cut on the bottom of the strawberry and perching it up on the rim of the glass.


So what do you think of the Strawberry Daiquiri cocktail? Love it? Hate it? What would you rate it? Let us know in the comments below. 

If you want to see more awesome mixology content, check out our full blog here, and subscribe to our newsletter to get great recipes just like this one, straight to your inbox. Until next time, stay safe, get hammered.

Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Edited by Julian Solorzano, Staff Editor

Hailing from Queens, New York, Julian Solorzano served four years in the United States Air Force, traveling throughout Europe and experiencing the best of the local cultures, including their passion for good food and wine. He has since grown an appreciation for all things wine and mixology. Julian fuses that passion with his skills in writing, photography, and video production to share his passion with the world.

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