Does Campari Expire or Go Bad? And How to Tell if It has? (Answered)

Has my Campari expired? Even if it did, how would I know? We have the answers to every Campari question you could possibly have!

Campari and bottles

So that bottle of Campari you opened last year has been sitting on your shelf collecting dust. You have guests over again and decide you want to make some cocktails with your half-empty bottle but you are not sure if it’ll poison everyone.

Now you’re scanning the bottle for any signs of an expiration date. Let me tell you, you’re not gonna find one. No need to worry, we got you covered with all your Campari essentials questions starting off with the first most common question, does Campari expire? 

Campari being poured 1
Campari being poured

Does Campari Expire?

Yes! Luckily, Campari is one of those harder aperitifs to spoil, compared to let’s say a bottle of vermouth which is more prone to being spoiled, that is unless your bottle is really not stored properly. We’ll talk about what’s considered improper storage a little later. Unopened, a bottle of Campari’s shelf life can be considered indefinite or at least close to a decade. 

Campari and bottles
Campari and bottles

Once opened, however, the clock starts ticking on its shelf life, due to oxidation now being introduced to the liquid. Now if it was properly stored, meaning once it was opened, it was kept under cool conditions, away from the sun or hot temperatures, and sealed tightly, then your bottle can still live a long healthy life. 

If your half-full bottle of Campari has been sitting on your bar cart for about a year, there’s still no need to worry. If it’s been kept at moderate room temperature and away from the window, it will still probably taste pretty good and kept mostly intact. The easiest way to preserve your bottles is to keep them upright, stored in a dark cool place, sealed shut. Without a proper cork or if the cap is not twisted tight enough, then the life of the Campari will decrease exponentially.

Advertisements
' . get_the_title() . '';// Define keyword mapping with post IDs $keyword_mapping = [ ['keywords' => ['AAAAA'], 'id' => '00000'],];foreach ($keyword_mapping as $mapping) { if (!$shortcode_executed) { $keywords_present = false; $exclude_keywords_present = false;foreach ($mapping['keywords'] as $keyword) { if (stripos($h1_output, $keyword) !== false) { $keywords_present = true; break; } }if (isset($mapping['exclude'])) { foreach ($mapping['exclude'] as $exclude_keyword) { if (stripos($h1_output, $exclude_keyword) !== false) { $exclude_keywords_present = true; break; } } }if ($keywords_present && !$exclude_keywords_present) { $shortcode_output = do_shortcode('[post_by_id id="' . $mapping['id'] . '"]'); echo $shortcode_output; $shortcode_executed = true; } } else { break; } }// fallback product if title contained no trigger word if (!$shortcode_executed) { $shortcode_output = do_shortcode('[post_by_id id="18756"]'); echo $shortcode_output; }?>

How can you tell if your Campari has gone off?

You might start noticing a reduction in bitterness, which for some might not be such a bad thing. The aromatics might start to develop a bit of musk to it, the smells that were once fresh and pungent, are now mild and dull. If unopened for a while you’ll notice sugar forming around the inside of the cap, which will probably crunch as you twist it open. Depending on how long it’s been sitting, you might even notice less of a bold dark red coloring and more of a light red color. Again, this is still okay and won’t get you sick. 

How do you know if it’s gone completely bad?

If the viscosity (or thickness) of the liquid is much thicker, or if the order of the liquid has gone from kind of musty to downright vinegary, it’s pretty much completely spoiled. Mixed with any spirit will most likely not make you sick, but you’ll probably immediately realize your drink taste bad.

Best Practices

Our advice would be to finish your bottle of Campari within 12 months of opening it. We would even suggest that if you have less than about two-thirds (⅔) of the bottle left, either finish it off or shift it to a smaller container to prevent less oxidation and decrease the speed of spoilage. 

What is Campari supposed to taste like?

Old school campari bottles
Old school campari bottles

We can recognize that everyone’s taste buds are different but here are some general tasting notes that Campari will have.

  • Potent orange taste
  • Bitter aftertaste
  • Hint of sweetness
  • Herbal
  • Some people say it reminds them of the taste of medicine

If you’re a big history buff like I am, and want to learn more about how Campari got started and how the business has evolved over the years, click here to learn more.

Get a bottle of Campari here  

In NY, a standard 750 ml bottle, as of the time I’m writing this, will cost you from $30-$40. Sign up right here to get a bottle delivered directly to your door.  

Cocktail recipes with Campari

Click on any of our links here to take you to some of our favorite cocktail recipes with Campari in it.

  1. Negroni
  2. Boulevardier
  3. Old Flame
  4. Americano or Americano Highball 
  5. Caricature Cocktail
  6. Cardinale
  7. Le Perroquet
  8. Paradisi
  9. Psycho Killer
  10. Rosetta
  11. South Beach

Final Thoughts

Campari is one of those aperitifs that can be used any season of the year and should always have a place in people’s bar. Its durability allows it to be stored for a very long period of time without spoiling and is a staple tool of the refined mixologist. 

Is Campari found in your favorite cocktails of all time? Let us know in the comments down below as well as any recipes that involve the bitter aperitif. Enjoy your mixing! Stay safe and get hammered.

Image Of Chris Harris3
Written by Chris Harris, Staff Writer

Howdy. I’m Chris Harris. One of the writers here at Cocktail Hammer. I have a passion for all things food, wine, and mixology. When I’m not I’m behind the bar or writing for this awesome blog, you can find me riding my bike all across New York City.

Nick eggert.
Edited by Nick Eggert, Staff Editor

Nick is our staff editor and co-founder. He has a passion for writing, editing, and website development. His expertise lies in shaping content with precision and managing digital spaces with a keen eye for detail.

Verified User Black 24dp

Fact-Checked

Our team conducts thorough evaluations of every article, guaranteeing that all information comes from reliable sources.

Event Available Black 24dp

Up-to-Date

We diligently maintain our content, regularly updating articles to ensure they reflect the most recent information.

Leave a Comment