Welcome to Cocktail Hammer | Home bartending, mixology, and cocktail recipes

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Cocktails & Recipes

Historical Liquors: Which Forgotten Spirits Are Stirring Up Bars? (Discover Now)

Rediscover historic liquors: Are these eclectic spirits reshaping modern mixology?
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Accessories & Apparel

Cocktail Photography: How Do You Capture the Perfect Drink? (Master Your Shots)

Master cocktail photography with pro tips to style, shoot, and edit your drink images for impact.
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Bartending & Mixology

Fermented Cocktails: How Do They Enhance Flavors? Mix Mastery Awaits

Ever tasted a kombucha cocktail? Learn how fermentation ups your mixology game.
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Cocktails & Recipes

Brunch Cocktails: What Makes the Perfect Mix? Master Your Menu

Looking for the secret to the ideal brunch cocktail menu? Explore tips for a hit home bar.
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Cocktails & Recipes

Aquavit Cocktails: What’s the Secret Behind Their Appeal? Mix Like a Pro

Ever wondered why aquavit cocktails are a hit? Dive into the craft and learn to mix with flair.
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Cocktails & Recipes

Non-Alcoholic Spirits: What’s the Appeal? Explore the Trend

Why are non-alcoholic spirits surging? Find out how they're reshaping cocktail culture.
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Cocktails & Recipes

DIY Cocktail Syrups: Elevate Your Mixology at Home? (Discover How)

Want to craft unique cocktail syrups? Learn the steps, tips, and tricks to master mixology at home.
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Cocktails & Recipes

Cocktail Pairing Mastery: What Matches Your Meal Best? Explore Expert Tips

Want the perfect cocktail for your dish? Find tips for enhancing meals with drinks.
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Bartending & Mixology

Edible Flowers in Cocktails: Which Blooms Boost Your Mixology? (Discover Now)

Exploring floral cocktails? Learn which edible flowers can elevate your mixology game.
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Bartending & Mixology

Coffee Cocktails: How To Master the Art? Mix Like a Pro

Exploring coffee cocktails beyond espresso martinis? Learn to blend, shake, and garnish like a pro.
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Cocktails & Recipes

Extreme Environment Cocktails: Can They Redefine Mixology? (Discover How)

Exploring the art of cocktails inspired by the extremes? Learn to craft drinks that thrill.
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Cocktails & Recipes

Cocktail History: Which Drinks Defined Each Century? (Discover Now)

Explore cocktails that left a mark from each century: how do they shape our tastes today?

Frequently asked questions (FAQ)

Cocktail Hammer is a mixology-centric website that provides an extensive array of resources for home bartenders, professional mixologists, and cocktail enthusiasts. Here are some responses to the most frequently asked queries to help enhance your cocktail crafting skills.

To start home bartending, you'll need a few key tools. A cocktail shaker is essential for mixing drinks, and a jigger will help you measure the ingredients accurately.

A bar spoon is useful for stirring and layering drinks, while a strainer ensures a smooth, sediment-free cocktail.

A muddler is important for crushing herbs or fruit, and a citrus peeler or zester is useful for adding garnishes. Finally, you may want a good-quality knife and chopping board for preparing ingredients.

There are a few key techniques that are critical for home bartending. Shaking is a common technique used to mix, chill and dilute drinks quickly. Stirring is used when you want to maintain the clarity of the drink while still mixing the ingredients. Muddling is used to extract flavors from fresh ingredients like herbs or fruit.

Layering is another technique that involves carefully adding different liquors or mixers so that they sit in separate layers. Finally, garnishing not only makes your cocktail visually appealing but can also enhance its flavor.

Proper storage and maintenance of your liquors and mixers can extend their shelf life and preserve their quality. Unopened bottles of spirits are stable and can be stored for many years. Once opened, they should ideally be consumed within 1-2 years.

Store spirits in a cool, dark place, upright, to prevent the alcohol from breaking down the cork. Liqueurs should be stored similarly, but keep in mind they have a shorter shelf life due to their sugar content. Vermouth and other wine-based aperitifs should be refrigerated after opening and consumed within 1-2 weeks.

Mixers, too, should be refrigerated after opening and used within the recommended timeframe on the label. Fresh ingredients like lemons, limes, and herbs should be bought regularly to ensure they are always fresh when used in your drinks.